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Food Quality and Preference

Elsevier

ABDC A
Abstract coverage—see Methodology
Recent paperssorted by most recent
PaperYearCitations
Taste the joy: How multisensory simulation enhances young adults' hedonic expectations for healthy foods
Ying Yang et al.
20261 citations
Exposure to dynamic social norm messages increases plant-based food choice: An online and field-based experiment
Katie Edwards et al.
20261 citations
Trust pathways: The key to unlocking health and sustainability perceptions in food choices
Thuy Ung-Pham et al.
20260 citations
A cross-cultural study on the consumer perception and acceptance of grass-derived ingredients in Denmark and Austria
Sarah Faber et al.
20260 citations
Sensing less, eating differently: menopause is associated with lower olfactory sensitivity and higher starch intake
K. K. O. S. Gunarathne et al.
20260 citations
The interaction between mood, dietary restraint, and emotion regulation on snack food choice and consumption: A naturalistic food diary study
Isaac Williams et al.
20260 citations
Developing the culturally-valid food image dataset (CV-FID): Protocol and application to hedonic food images
Roni Aviram-Friedman et al.
20260 citations
Editorial Board
Unknown
20260 citations
Substitution of sucrose with sucralose in chocolate-flavored dairy drink: impact on hedonic sensory thresholds
Camila Affonso Louzada et al.
20260 citations
Message framing in communications on the consumption and production of sustainable seafood: The significance of negative emotions
Nienke Böhm et al.
20260 citations
Colour matters: its influence on food perceptions and purchase intention for bakery products
Patthawee Insuwanno
20260 citations
Food taste and macronutrient content: Different associations with self-reported hunger and desire to eat
Julie Wallis & Katherine M. Appleton
20260 citations
Assessing consumer perceptions towards novel packaging formats: Insights from a Home Use Test
Silvia Sapio et al.
20260 citations
TEMPORARY REMOVAL: U.S. consumer preferences for FDA healthy vs. generic healthy food labels: the influence of trust
Katherine Fuller et al.
20260 citations
The suppression of moral engagement in consumer responses to animal slaughter
Rui Pedro Fonseca et al.
20260 citations
Editorial Board
Unknown
20260 citations
The sound of sweetness: effects of packaging opening sound pitch on sweetness perception and product evaluation
Li Erran Li et al.
20260 citations
Exploring consumer sensory perception: Evaluating the efficacy of check-all-that-apply (CATA) for assessing long-wear liquid foundations
Yixun Xia et al.
20260 citations
Sweetening the experience: How designed immersive multisensory environments modify yogurt taste and mouthfeel perception
Noor Fajrina Farah Istiani et al.
20260 citations
Consumer preferences for simultaneous presentation of nutrition and environmental labelling: Evidence from a discrete choice experiment at UK scale
Rao FU et al.
20260 citations

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