The sound of sweetness: effects of packaging opening sound pitch on sweetness perception and product evaluation

@article{li2026,
  title        = {{The sound of sweetness: effects of packaging opening sound pitch on sweetness perception and product evaluation}},
  author       = {Li Erran Li et al.},
  journal      = {Food Quality and Preference},
  year         = {2026},
  doi          = {https://doi.org/https://doi.org/10.1016/j.foodqual.2026.105921},
}

TY  - JOUR
TI  - The sound of sweetness: effects of packaging opening sound pitch on sweetness perception and product evaluation
AU  - al., Li Erran Li et
JO  - Food Quality and Preference
PY  - 2026
ER  -

Li Erran Li et al. (2026). The sound of sweetness: effects of packaging opening sound pitch on sweetness perception and product evaluation. *Food Quality and Preference*. https://doi.org/https://doi.org/10.1016/j.foodqual.2026.105921

Li Erran Li et al.. "The sound of sweetness: effects of packaging opening sound pitch on sweetness perception and product evaluation." *Food Quality and Preference* (2026). https://doi.org/https://doi.org/10.1016/j.foodqual.2026.105921.

The sound of sweetness: effects of packaging opening sound pitch on sweetness perception and product evaluation
Li Erran Li et al. · Food Quality and Preference · 2026
https://doi.org/https://doi.org/10.1016/j.foodqual.2026.105921