Colour matters: its influence on food perceptions and purchase intention for bakery products

@article{patthawee2026,
  title        = {{Colour matters: its influence on food perceptions and purchase intention for bakery products}},
  author       = {Patthawee Insuwanno},
  journal      = {Food Quality and Preference},
  year         = {2026},
  doi          = {https://doi.org/https://doi.org/10.1016/j.foodqual.2026.105925},
}

TY  - JOUR
TI  - Colour matters: its influence on food perceptions and purchase intention for bakery products
AU  - Insuwanno, Patthawee
JO  - Food Quality and Preference
PY  - 2026
ER  -

Patthawee Insuwanno (2026). Colour matters: its influence on food perceptions and purchase intention for bakery products. *Food Quality and Preference*. https://doi.org/https://doi.org/10.1016/j.foodqual.2026.105925

Patthawee Insuwanno. "Colour matters: its influence on food perceptions and purchase intention for bakery products." *Food Quality and Preference* (2026). https://doi.org/https://doi.org/10.1016/j.foodqual.2026.105925.

Colour matters: its influence on food perceptions and purchase intention for bakery products
Patthawee Insuwanno · Food Quality and Preference · 2026
https://doi.org/https://doi.org/10.1016/j.foodqual.2026.105925