| Quick and Simple: Exploring the Effect of Different Heuristic Cues on Food Labelling Francisco José Torres‐Peña et al. | 2025 | 4 citations |
| A Bite of Yesteryear: Unpacking the Evocative Power of Nostalgia in Food Marketing Mohamad Nazar et al. | 2025 | 2 citations |
| Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain Vilma Xhakollari et al. | 2025 | 1 citations |
| From Packaging to Posts: Multimodal Marketing Strategies for Alternative Proteins in Germany Luisa Dietze et al. | 2025 | 0 citations |
| Insights into the U.S. Market for Cereals Containing Hemp: Evidence from Scanner Data Buddhika Patalee et al. | 2025 | 0 citations |
| Consumer Behavior in Alcoholic Beverage Choices and Food Pairings at Home: Contextual Factors Driving Preferences for High-ABV Over Low-ABV Beverages Jaehee Son et al. | 2025 | 0 citations |
| Food Waste Prevention and Economic Incentives to Redistribute Surplus Foods from Food Retailing Jørgen Dejgård Jensen | 2025 | 0 citations |
| The Effects of Time of Day on the Purchase of New Commodity Food Products Minji Seo & Junghoon Moon | 2025 | 0 citations |
| An Online Experiment into the Effects of Masculine-Themed versus Neutral Meat Alternative Marketing on Men’s Perceived Association between Meat and Masculinity Gaëlle Ouvrein et al. | 2025 | 0 citations |
| Online Grocery Shoppers According to Their Typical Shopping Style: A Cluster Analysis Niklas Eriksson & Minna Stenius | 2024 | 11 citations |
| Nutritional Profile and consumers’ Perceptions of Cereal Bars Magda Saraiva et al. | 2024 | 6 citations |
| Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 Federica Murmura et al. | 2024 | 6 citations |
| Requirements of Environmentally-Aware Consumers on the Implementation and Communication of Sustainability Measures in the Beverage Industry: A Qualitative Kano-Model Approach Christopher Maász et al. | 2024 | 4 citations |
| Food Safety Risk and Visual Attention: The Moderating Effect of Prototype Perception and Social Distance Wagner Júnior Ladeira et al. | 2024 | 4 citations |
| Decoding Influencer Impact in Food Marketing: The Must-Haves, Should-Haves and the Role of Brand Trust and Price Consciousness Dixon Oppong & Richard Kwasi Bannor | 2024 | 4 citations |
| Designing Package Labels for Upcycled Food Products in Japan: Case Study of Broccoli Stem Snack Yuna Seo & Ryota Mori | 2024 | 3 citations |
| Meatless Revolution: Exploring Consumers’ Perception of Meat Alternatives Marc Fetscherin et al. | 2024 | 3 citations |
| A Means-End Chain Approach to Investigate Consumer Motives for the Choice of Bread Made from Heritage Cereals Wen-Xiu Wang et al. | 2024 | 3 citations |
| Cheers! Examining Message Congruency Effects for No/low-Alcohol Beer Brian R. Kinard | 2024 | 3 citations |
| The Matching Effects of Advertising Strategies on Enhancing Consumer Trials of Insect-Based Foods Meng Yue et al. | 2024 | 2 citations |