Research in Hospitality Management

Taylor & Francis

ABDC C

Recent paperssorted by most recent

Paper	Year	Citations
Culinary tourism: Exploring sociocultural, economic and environmental impacts Ajay Khatter	2026	0 citations
Advancing animal justice in tourism, hospitality and leisure: the case of the ATLAS special interest group Lucia Tomassini et al.	2026	0 citations
Tracing the evolution of environmental practices research in the hotel industry: a mixed-review perspective Christopher Mensah et al.	2025	4 citations
Exploring participatory scenario planning for sustainable urban tourism development M Cornelisse & Arjen Van Klink	2025	3 citations
Scenario planning and tourism futures — theory building, methodologies and case studies Cláudia Ribeiro de Almeida	2025	2 citations
Tourism resilience in Iran: navigating sanctions, diplomacy and emerging opportunities Masood Khodadadi	2025	2 citations
Enhancing assessment quality and reducing workload in hospitality higher education: a comprehensive strategy Rodney Westerlaken & Javed Suleri	2025	2 citations
Embracing the tension: managing short-term horizons in long-term transitions Claire Beach et al.	2025	2 citations
Synergies of sustainability, leadership and ethics in leisure, tourism and hospitality research: a dialogue with Professor Dr Elena Cavagnaro Rodney Westerlaken & Elena Cavagnaro	2025	1 citations
The future of hospitality management: adapting to Generation Z’s values and preferences Janneke Lensen et al.	2025	1 citations
The integration of physical and digital experiences in ecotourism I Nengah Subadra	2025	1 citations
“Esprit de B Corps”: The rapid increase in B Corp accreditations across UK hospitality companies — a viewpoint on their collective potential and a future research agenda Mark Ashton & Viachaslau Filimonau	2025	1 citations
Minority cuisines of Istanbul and their contribution to the formation of Istanbul cuisine Banu Özden	2025	0 citations
“A is for Aircháelán”: the case for compiling a compendium of food in Ireland John Mulcahy	2025	0 citations
A Portuguese urban vegetable garden under the gaze of hospitality Cynthia Arantes Ferreira Luderer	2025	0 citations
Techno-craftsmanship to rejuvenate a UNESCO cultural heritage tradition Nihal Bursa	2025	0 citations
Editorial Rodney Westerlaken	2025	0 citations
Seasonality in the events industry: A case study of two event venues in Amsterdam Cathelijne de Jong & Rodney Westerlaken	2025	0 citations
Enhancing hospitality skills with VR: adapting to learning styles Frederik Jan van der Meulen & Marit de Vries	2025	0 citations
Do higher education institutes lay a foundation for sustainability education? Perspectives from tourism and hospitality undergraduates Janith Iddawala et al.	2025	0 citations

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