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Restaurant space design and place-based storytelling: a new vocabulary for understanding ‘Sense of place' in fine dining space design

Jonatan Leer & Francesc Fusté‐Forné

Journal of Tourism and Cultural Change2026https://doi.org/10.1080/14766825.2026.2625694article
ABDC B
Weight
0.50

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https://doi.org/https://doi.org/10.1080/14766825.2026.2625694

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@article{jonatan2026,
  title        = {{Restaurant space design and place-based storytelling: a new vocabulary for understanding ‘Sense of place' in fine dining space design}},
  author       = {Jonatan Leer & Francesc Fusté‐Forné},
  journal      = {Journal of Tourism and Cultural Change},
  year         = {2026},
  doi          = {https://doi.org/https://doi.org/10.1080/14766825.2026.2625694},
}

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Restaurant space design and place-based storytelling: a new vocabulary for understanding ‘Sense of place' in fine dining space design

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Evidence weight

0.50

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.50 × 0.4 = 0.20
M · momentum0.50 × 0.15 = 0.07
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.