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Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study

Kynda R. Curtis et al.

Journal of Food Distribution Research2015https://doi.org/10.22004/ag.econ.209983article
ABDC C
Weight
0.63

What the paper says

This study examines the impacts of Community Supported Agriculture (CSA) program participation on consumer attitudes and behaviors related to food consumption and preparation, among CSA members in Utah. Data were collected through a series of pre, post, and monthly program surveys, along with food purchase receipts and CSA basket contents. Results show a shift in participant dietary intake and food preparation attitudes and behaviors, namely increased consumption of fresh produce, decreased grain intake, and fewer meals consumed away from home. Participants also became more interested in cooking and canning/preserving. Increases in Vitamin C, Vitamin B, and folic acid availability among participants also resulted.

16 citations

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https://doi.org/https://doi.org/10.22004/ag.econ.209983

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@article{kynda2015,
  title        = {{Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study}},
  author       = {Kynda R. Curtis et al.},
  journal      = {Journal of Food Distribution Research},
  year         = {2015},
  doi          = {https://doi.org/https://doi.org/10.22004/ag.econ.209983},
}

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Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study

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Evidence weight

0.63

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.78 × 0.4 = 0.31
M · momentum0.60 × 0.15 = 0.09
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.