Consumption Frequency and Perceptions of the Healthfulness of Selected Meat Products

Janet V. Gager et al.

Journal of Food Distribution Research2016https://doi.org/10.22004/ag.econ.232297article
ABDC C
Weight
0.34

What the paper says

Results from a sample of grade-level students suggest that they consumed tacos more frequently than frankfurters, hamburgers, nuggets, chicken, beef, or goat meat. The sampled students also perceived beef as more unhealthy than chicken or goat meat. Ninety-five percent of the students expressed some willingness to try new food products, and 80 percent indicated they would encourage their parents to buy goat meat products. Gender and grade levels did not affect eating frequencies of the selected meat products. However, more females perceived nuggets as unhealthy when compared to males. High-school students were also more likely to perceive nuggets as unhealthy when compared to students from elementary and middle schools.

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https://doi.org/https://doi.org/10.22004/ag.econ.232297

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@article{janet2016,
  title        = {{Consumption Frequency and Perceptions of the Healthfulness of Selected Meat Products}},
  author       = {Janet V. Gager et al.},
  journal      = {Journal of Food Distribution Research},
  year         = {2016},
  doi          = {https://doi.org/https://doi.org/10.22004/ag.econ.232297},
}

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Consumption Frequency and Perceptions of the Healthfulness of Selected Meat Products

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Evidence weight

0.34

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.00 × 0.4 = 0.00
M · momentum0.80 × 0.15 = 0.12
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.