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The Value of Yakutian Horse Meat for Extension of Human Life in the North

S.A. Sukneva et al.

Problems of Economic Transition2022https://doi.org/10.1080/10611991.2022.2113311article
ABDC B
Weight
0.26

What the paper says

This article examines longevity in the sparsely populated northern region. It notes a shift in gender and territorial indicators caused by active migration of the elderly from rural to urban areas. It also studies the average life expectancy of people who have reached retirement age and analyzes the increased probability of living to advanced age. This, in turn, reveals that gender differences are retained. The article additionally justifies the conclusion that a factor in the longevity of the residents of Yakutsk is the consumption of traditional meat products from the meat of young horses (colt meat). It also emphasizes that the unique life-extending ingredients of the meat of Yakutian horses comes from naturally frozen feed (cryo-feed) high in essential fatty acids. Finally, it presents the economic premise for using green cryo-feed to increase the nutritional value of the meat of Yakutian horses.

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https://doi.org/https://doi.org/10.1080/10611991.2022.2113311

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@article{s.a.2022,
  title        = {{The Value of Yakutian Horse Meat for Extension of Human Life in the North}},
  author       = {S.A. Sukneva et al.},
  journal      = {Problems of Economic Transition},
  year         = {2022},
  doi          = {https://doi.org/https://doi.org/10.1080/10611991.2022.2113311},
}

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The Value of Yakutian Horse Meat for Extension of Human Life in the North

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Evidence weight

0.26

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.00 × 0.4 = 0.00
M · momentum0.20 × 0.15 = 0.03
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.