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ROBObiTe: Where Technology Enhances Dining

Yuze Ji & Mehmet Erdem

Journal of Hospitality & Tourism Cases2025https://doi.org/10.1177/21649987251338427article
ABDC C
Weight
0.50

What the paper says

Numerous domains of our day-to-day lives have been altered as a result of the rapid developments in technology. An example is the manner in which we connect with service providers and express our gratitude through the act of tipping. This study utilizes sociotechnical systems theory in order to study the changing context of tipping culture, potential opportunities for tipping system design, and the challenges and opportunities that arise in the novel setting of human-robot service organizations. This research serves as a response to the growing implementation of contactless payment systems and robot workers in marketing and technology adoption perspectives.

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Cite this paper

https://doi.org/https://doi.org/10.1177/21649987251338427

Or copy a formatted citation

@article{yuze2025,
  title        = {{ROBObiTe: Where Technology Enhances Dining}},
  author       = {Yuze Ji & Mehmet Erdem},
  journal      = {Journal of Hospitality & Tourism Cases},
  year         = {2025},
  doi          = {https://doi.org/https://doi.org/10.1177/21649987251338427},
}

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ROBObiTe: Where Technology Enhances Dining

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Evidence weight

0.50

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.50 × 0.4 = 0.20
M · momentum0.50 × 0.15 = 0.07
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.