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Ways to Reduce Restaurant Industry Food Waste Costs

David A. Blum

International Journal of Applied Management and Technology2020https://doi.org/10.5590/ijmat.2020.19.1.01article
ABDC C
Weight
0.45

What the paper says

Food waste costs U.S. restaurant leaders billions of dollars per year. The purpose of this research was to provide restaurant leaders with processes and strategies to reduce food waste costs. The research method used was systematic literature review in addressing this research question: What processes and strategies are available to U.S. restaurant leaders to reduce food waste costs? This study addresses a gap in literature related to processes and strategies to reduce food waste costs. Six processes and seven strategies to reduce food waste costs were presented.

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Cite this paper

https://doi.org/https://doi.org/10.5590/ijmat.2020.19.1.01

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@article{david2020,
  title        = {{Ways to Reduce Restaurant Industry Food Waste Costs}},
  author       = {David A. Blum},
  journal      = {International Journal of Applied Management and Technology},
  year         = {2020},
  doi          = {https://doi.org/https://doi.org/10.5590/ijmat.2020.19.1.01},
}

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Ways to Reduce Restaurant Industry Food Waste Costs

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Evidence weight

0.45

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.26 × 0.4 = 0.10
M · momentum0.80 × 0.15 = 0.12
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.