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Protecting your culinary creation and eating it too: An exploration into how Australian copyright law can and should expand its menu to embrace culinary works

Sophie Pemberton

University of Western Australia Law Review2017article
ABDC B
Weight
0.26

What the paper says

In a modern gastronomic culture driven by multi-dimensional sensory creativity, chefs who invest significant intellectual effort into creating aesthetically stimulating works should no longer be ex...

Cite this paper

@article{sophie2017,
  title        = {{Protecting your culinary creation and eating it too: An exploration into how Australian copyright law can and should expand its menu to embrace culinary works}},
  author       = {Sophie Pemberton},
  journal      = {University of Western Australia Law Review},
  year         = {2017},
}

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Protecting your culinary creation and eating it too: An exploration into how Australian copyright law can and should expand its menu to embrace culinary works

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Evidence weight

0.26

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.00 × 0.4 = 0.00
M · momentum0.20 × 0.15 = 0.03
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.