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Factors Influencing Potential Demand for Goat Meat in Georgia

Mohammed Ibrahim et al.

Journal of Food Distribution Research2017https://doi.org/10.22004/ag.econ.274574article
ABDC C
Weight
0.56

What the paper says

Growth in U.S. ethnic populations and a desire for healthy diets are driving demand for goat meat. Inventory of meat goats in Georgia has increased in recent years. A consumer survey was conducted in Georgia to determine potential driving factors determining the future outlook of goat meat demand in Georgia. About 56% of participants who had never tasted goat meat before expressed willingness to try it if grocery stores in their area gave out goat meat samples. A binary logit model was used to examine the demographic factors that impact consumers’ willingness. Result shows that consumers’ education, gender, and household size significantly affect willingness to consume goat meat.

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https://doi.org/https://doi.org/10.22004/ag.econ.274574

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@article{mohammed2017,
  title        = {{Factors Influencing Potential Demand for Goat Meat in Georgia}},
  author       = {Mohammed Ibrahim et al.},
  journal      = {Journal of Food Distribution Research},
  year         = {2017},
  doi          = {https://doi.org/https://doi.org/10.22004/ag.econ.274574},
}

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Factors Influencing Potential Demand for Goat Meat in Georgia

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Evidence weight

0.56

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.54 × 0.4 = 0.22
M · momentum0.80 × 0.15 = 0.12
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.