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Plant-based foods in healthcare sustainability policy: A scoping review of policy tools, gaps, and implementation challenges

Diane Heart et al.

Health Policy2026https://doi.org/10.1016/j.healthpol.2026.105580article
AJG 2ABDC A
Weight
0.50

Abstract

Plant-based foods remain underrepresented in healthcare sustainability policy despite strong rationale for emissions reduction and health co-benefits. Clearer policy commitments, measurable targets, evaluation frameworks, and cross-sector collaboration are needed to translate evidence into scalable healthcare practice.

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https://doi.org/https://doi.org/10.1016/j.healthpol.2026.105580

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@article{diane2026,
  title        = {{Plant-based foods in healthcare sustainability policy: A scoping review of policy tools, gaps, and implementation challenges}},
  author       = {Diane Heart et al.},
  journal      = {Health Policy},
  year         = {2026},
  doi          = {https://doi.org/https://doi.org/10.1016/j.healthpol.2026.105580},
}

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Plant-based foods in healthcare sustainability policy: A scoping review of policy tools, gaps, and implementation challenges

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Evidence weight

0.50

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.50 × 0.4 = 0.20
M · momentum0.50 × 0.15 = 0.07
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.