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https://doi.org/https://doi.org/10.1080/08974438.2025.2610606
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@article{mai2026,
title = {{Exploitation of Subjective Knowledge as a Basis for Segmentation and Marketing Approach in the Japanese Pot-Brewed Green Tea Market}},
author = {Mai Uno & Yüko Yamashita},
journal = {Journal of International Food and Agribusiness Marketing},
year = {2026},
doi = {https://doi.org/https://doi.org/10.1080/08974438.2025.2610606},
}TY - JOUR
TI - Exploitation of Subjective Knowledge as a Basis for Segmentation and Marketing Approach in the Japanese Pot-Brewed Green Tea Market
AU - Uno, Mai
AU - Yamashita, Yüko
JO - Journal of International Food and Agribusiness Marketing
PY - 2026
ER -
Mai Uno & Yüko Yamashita (2026). Exploitation of Subjective Knowledge as a Basis for Segmentation and Marketing Approach in the Japanese Pot-Brewed Green Tea Market. *Journal of International Food and Agribusiness Marketing*. https://doi.org/https://doi.org/10.1080/08974438.2025.2610606
Mai Uno & Yüko Yamashita. "Exploitation of Subjective Knowledge as a Basis for Segmentation and Marketing Approach in the Japanese Pot-Brewed Green Tea Market." *Journal of International Food and Agribusiness Marketing* (2026). https://doi.org/https://doi.org/10.1080/08974438.2025.2610606.
Exploitation of Subjective Knowledge as a Basis for Segmentation and Marketing Approach in the Japanese Pot-Brewed Green Tea Market
Mai Uno & Yüko Yamashita · Journal of International Food and Agribusiness Marketing · 2026
https://doi.org/https://doi.org/10.1080/08974438.2025.2610606
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