An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork

Mika Westerlund et al.

Technology Innovation Management Review2021https://doi.org/10.22215/timreview/1446article
AJG 1
Weight
0.64

What the paper says

IntroductionIn recent years, various food scandals have damaged consumer trust in the food industry across the world (Sarpong, 2014; Garaus & Treiblmaier, 2021). In 2011, China witnessed a massive pork mislabeling scandal along with food fraud, which led to recalling donkey meat products that included fox meat (Kamath, 2018). In 2013, several meat suppliers in Europe replaced

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https://doi.org/https://doi.org/10.22215/timreview/1446

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@article{mika2021,
  title        = {{An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork}},
  author       = {Mika Westerlund et al.},
  journal      = {Technology Innovation Management Review},
  year         = {2021},
  doi          = {https://doi.org/https://doi.org/10.22215/timreview/1446},
}

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An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork

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Evidence weight

0.64

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.75 × 0.4 = 0.30
M · momentum0.80 × 0.15 = 0.12
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.