← Back to results An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork Mika Westerlund et al.
What the paper says IntroductionIn recent years, various food scandals have damaged consumer trust in the food industry across the world (Sarpong, 2014; Garaus & Treiblmaier, 2021). In 2011, China witnessed a massive pork mislabeling scandal along with food fraud, which led to recalling donkey meat products that included fox meat (Kamath, 2018). In 2013, several meat suppliers in Europe replaced
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@article{mika2021,
title = {{An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork}},
author = {Mika Westerlund et al.},
journal = {Technology Innovation Management Review},
year = {2021},
doi = {https://doi.org/https://doi.org/10.22215/timreview/1446},
} TY - JOUR
TI - An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork
AU - al., Mika Westerlund et
JO - Technology Innovation Management Review
PY - 2021
ER - Mika Westerlund et al. (2021). An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork. *Technology Innovation Management Review*. https://doi.org/https://doi.org/10.22215/timreview/1446 Mika Westerlund et al.. "An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork." *Technology Innovation Management Review* (2021). https://doi.org/https://doi.org/10.22215/timreview/1446. An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork
Mika Westerlund et al. · Technology Innovation Management Review · 2021
https://doi.org/https://doi.org/10.22215/timreview/1446 Copy
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