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Adoption of AI-Supported gastronomy education in higher education: A mixed methods study based on the UTAUT model

Batuhan Aktepe et al.

Journal of Hospitality, Leisure, Sport & Tourism Education2026https://doi.org/10.1016/j.jhlste.2026.100603article
AJG 1ABDC B
Weight
0.50

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https://doi.org/https://doi.org/10.1016/j.jhlste.2026.100603

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@article{batuhan2026,
  title        = {{Adoption of AI-Supported gastronomy education in higher education: A mixed methods study based on the UTAUT model}},
  author       = {Batuhan Aktepe et al.},
  journal      = {Journal of Hospitality, Leisure, Sport & Tourism Education},
  year         = {2026},
  doi          = {https://doi.org/https://doi.org/10.1016/j.jhlste.2026.100603},
}

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Adoption of AI-Supported gastronomy education in higher education: A mixed methods study based on the UTAUT model

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Evidence weight

0.50

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.50 × 0.4 = 0.20
M · momentum0.50 × 0.15 = 0.07
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

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