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Can Environmental or Local Information Help Manage an Invasive Species Through Consumption?

Stérenn Lucas et al.

Journal of Agricultural & Food Industrial Organization2024https://doi.org/10.1515/jafio-2023-0031article
AJG 1ABDC C
Weight
0.42

What the paper says

Abstract The consumption of invasive species could be an opportunity to regulate these species to limit the negative environmental impacts. However, the commercialisation of an exogenous species raises several questions. We assess the acceptance of wels catfish, an invasive species in an alpine lake, and the willingness to pay (WTP) for environmentally friendly and locally produced wels catfish products. The results show that knowledge is an important dimension to explain consumption. Informing consumers about an environmental or local dimension increases WTP for wels catfish, but it does not increase product acceptance. There is no additional premium when both types of information are used together.

2 citations

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https://doi.org/https://doi.org/10.1515/jafio-2023-0031

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@article{stérenn2024,
  title        = {{Can Environmental or Local Information Help Manage an Invasive Species Through Consumption?}},
  author       = {Stérenn Lucas et al.},
  journal      = {Journal of Agricultural & Food Industrial Organization},
  year         = {2024},
  doi          = {https://doi.org/https://doi.org/10.1515/jafio-2023-0031},
}

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Can Environmental or Local Information Help Manage an Invasive Species Through Consumption?

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Evidence weight

0.42

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.28 × 0.4 = 0.11
M · momentum0.55 × 0.15 = 0.08
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.