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Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?

Shang‐Ho Yang et al.

Journal of Food Distribution Research2016https://doi.org/10.22004/ag.econ.232301article
ABDC C
Weight
0.41

What the paper says

Traditional markets provide a daily market platform for the majority of Taiwanese consumers. Food safety issues occurring in recent years have challenged traditional markets and eroded consumers’ trust. This study investigates three types of meat product information: growth hormone, traceability, and nutrition labels, in a study designed to elicit how likely consumers at traditional markets are willing to pay for additional product information. Results show that younger females with higher education have a positive willingness to pay (WTP) for food safety related information, i.e., traceability and growth hormone. Implications from this study suggest that providing related information to ease the concerns of food-safety issues is a necessary strategy for traditional markets.

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https://doi.org/https://doi.org/10.22004/ag.econ.232301

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@article{shang‐ho2016,
  title        = {{Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?}},
  author       = {Shang‐Ho Yang et al.},
  journal      = {Journal of Food Distribution Research},
  year         = {2016},
  doi          = {https://doi.org/https://doi.org/10.22004/ag.econ.232301},
}

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Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?

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Evidence weight

0.41

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.15 × 0.4 = 0.06
M · momentum0.80 × 0.15 = 0.12
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.