From Dakos to diversity: dietary integration and food security among Crete’s immigrant populations

Ioannis Sfendourakis et al.

Nutrition and Food Science2026https://doi.org/10.1108/nfs-04-2025-0138article
AJG 1
Weight
0.50

What the paper says

Purpose This study aims to examine food security status and dietary integration patterns among long-term immigrants in Crete, Greece, investigating socioeconomic, cultural and demographic determinants of dietary adaptation. Design/methodology/approach A mixed-methods approach was used with 471 immigrants (54.4% male; 45.6% female) residing in Crete for ≥5 years. Data were collected via structured questionnaires assessing dietary behaviors, food security dimensions (availability, accessibility and utilization) and sociodemographic factors. Quantitative analyses included t-tests, ANOVA and Spearman correlations. Findings While 91.3% of participants perceived food costs as higher than in their countries of origin, 57.1% reported satisfactory food quality. Married immigrants showed greater dietary adaptation (married vs unmarried: mean adaptation score 3.53 vs 3.23, p < 0.05) and perceived similarity between Cretan and native cuisines. Balkan immigrants exhibited the highest incorporation of Cretan products (mean = 3.87 vs Asian immigrants: 2.94, p < 0.01), while tertiary-educated participants reported the largest perceived differences in food preparation methods. Age positively correlated with adaptation (Spearman R = 0.115, p < 0.05). Economic barriers persisted despite improved income levels in Crete (62.2% earned = €400/month pre-migration vs 19.3% post-migration). Originality/value This research provides novel insights into how cultural proximity, marital dynamics and educational attainment intersect with economic realities to shape dietary integration. The findings underscore Crete’s dual role as a culinary bridge for Balkan immigrants and a barrier for Asian groups, informing targeted food security policies.

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https://doi.org/https://doi.org/10.1108/nfs-04-2025-0138

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@article{ioannis2026,
  title        = {{From Dakos to diversity: dietary integration and food security among Crete’s immigrant populations}},
  author       = {Ioannis Sfendourakis et al.},
  journal      = {Nutrition and Food Science},
  year         = {2026},
  doi          = {https://doi.org/https://doi.org/10.1108/nfs-04-2025-0138},
}

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Evidence weight

0.50

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.50 × 0.4 = 0.20
M · momentum0.50 × 0.15 = 0.07
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

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