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Quality Performance In our World: What Fast Service Should Really Mean

Dianne H.B. Welsh

International Hospitality Review2016article
ABDC C
Weight
0.26

What the paper says

The service-producing industries have experienced problems in quality in the 1980s because of intense competition. The author discusses how these problems have been compounded in the fast food industry and how quality control can lead to success.

1 citation

Cite this paper

@article{dianne2016,
  title        = {{Quality Performance In our World: What Fast Service Should Really Mean}},
  author       = {Dianne H.B. Welsh},
  journal      = {International Hospitality Review},
  year         = {2016},
}

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Quality Performance In our World: What Fast Service Should Really Mean

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Evidence weight

0.26

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.00 × 0.4 = 0.00
M · momentum0.20 × 0.15 = 0.03
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.