Value Chain-Oriented Cost Control in Tourist Hotels
Xuhui Han
What the paper says
Post-pandemic tourist hotels confront simultaneous demand contraction and cost escalation. Drawing on value-chain theory and service-sector information systems (IS) literature, the authors propose a data-driven cost-control framework that links front-desk, housekeeping, food-and-beverage, and back-office workflows. A multi-input/multi-output panel was first constructed from listed-hotel annual reports and on-site surveys; cost-efficiency and driver weights were then simultaneously estimated by Data Envelopment Analysis (DEA) and Analytic Hierarchy Process (AHP). Relative efficiency scores reveal that 32% of properties operate under increasing returns to scale, while cross-departmental collaboration contributes 1.7-times more to total-factor productivity than isolated technological investment. Hidden resource waste—undetectable under traditional accounting—is quantified and traced to three inter-process hand-offs, providing IS-based improvement paths.
Evidence weight
Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40
| F · citation impact | 0.50 × 0.4 = 0.20 |
| M · momentum | 0.50 × 0.15 = 0.07 |
| V · venue signal | 0.50 × 0.05 = 0.03 |
| R · text relevance † | 0.50 × 0.4 = 0.20 |
† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.