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Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i

Clare Gupta et al.

Journal of Food Distribution Research2016https://doi.org/10.22004/ag.econ.250000article
ABDC C
Weight
0.43

What the paper says

There are scant studies that examine farm-retailer dynamics, despite growing interest in local food markets and the fact that most local food is sold to intermediaries (like retailers). To address this gap we conducted a case study in Hawai’i, the state with the highest percentage of farms selling direct to retail in the United States. Results show a statistically significant relationship between the number of farms from which a grocery store purchases product and the grocery store’s average markup for food products, rather than with the store’s gross sales as one might expect.

3 citations

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https://doi.org/https://doi.org/10.22004/ag.econ.250000

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@article{clare2016,
  title        = {{Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i}},
  author       = {Clare Gupta et al.},
  journal      = {Journal of Food Distribution Research},
  year         = {2016},
  doi          = {https://doi.org/https://doi.org/10.22004/ag.econ.250000},
}

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Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i

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Evidence weight

0.43

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.22 × 0.4 = 0.09
M · momentum0.80 × 0.15 = 0.12
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.