Gastronomy tourism through tea and coffee: travellers’ museum experience

Faruk Seyitoğlu & Eda Alphan

International Journal of Culture, Tourism and Hospitality Research2021https://doi.org/10.1108/ijcthr-10-2020-0243article
AJG 1
Weight
0.65

What the paper says

Purpose The main aim of the present research is to investigate the tea and coffee experience of travellers around the world and clutch the dimensions of tea and coffee museum experience. Design/methodology/approach Travellers who had experienced tea and coffee museums were purposefully selected as a sample group for the study. As tea and coffee museums that are benefiting from user-generated content (UGC) are limited, a qualitative multiple case study method has been chosen to enrich more comments and obtain more data. For the data gathering, as a UGC platform, TripAdvisor was benefited. Findings According to an inductive content analysis of reviews, the model of dimensions of tea and coffee museum experience that consist of nine main categories revealed: educational experience, authentic experience, memorable experience, participatory experience, shopping experience, atmosphere, facilities, employees and tour guides and negative experiences (negative staff attitudes and skills, lack of foreign language explanations and cleanliness). Originality/value To the best of the authors’ knowledge, this study is the first to examine the tea and coffee museum experience of travellers around the world. It contributes to the gastronomy literature by providing the dimensions of the tea and coffee museum experience.

40 citations

Open paper page →

Cite this paper

https://doi.org/https://doi.org/10.1108/ijcthr-10-2020-0243

Or copy a formatted citation

@article{faruk2021,
  title        = {{Gastronomy tourism through tea and coffee: travellers’ museum experience}},
  author       = {Faruk Seyitoğlu & Eda Alphan},
  journal      = {International Journal of Culture, Tourism and Hospitality Research},
  year         = {2021},
  doi          = {https://doi.org/https://doi.org/10.1108/ijcthr-10-2020-0243},
}

Paste directly into BibTeX, Zotero, or your reference manager.

Flag this paper

Gastronomy tourism through tea and coffee: travellers’ museum experience

Flags are reviewed by the Arbiter methodology team within 5 business days.


Evidence weight

0.65

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.76 × 0.4 = 0.30
M · momentum0.80 × 0.15 = 0.12
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.