Tasting Place: How Memorable Food-Based Experiences Create Responsible Tourists
Nafas Emadlou et al.
What the paper says
This research examines the role of memorable food-based experiences in shaping tourist attachment to a destination and their intentions for responsible tourism behavior. Analyzing data from 389 international tourists, the study found that memorable food-based experiences and positive tourist‐resident interactions strengthen place attachment, leading to responsible tourism behavior at the destination. Moreover, the findings show that place attachment has a “carry-over” effect, suggesting that a deep connection with one place can cultivate a general concern for the environment, fostering responsible behavior across destinations. Further, the study underscores the importance of memorable food-based experiences in strengthening attachment even within a short time frame. Beyond its theoretical contribution to understanding place attachment, this research highlights a novel approach to promoting responsible tourism. By leveraging the power of memorable food experiences, destinations can advance a deeper sense of attachment among short-term visitors, which can translate into responsible behavior, fostering a more sustainable tourism future.
5 citations
Evidence weight
Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40
| F · citation impact | 0.41 × 0.4 = 0.16 |
| M · momentum | 0.63 × 0.15 = 0.09 |
| V · venue signal | 0.50 × 0.05 = 0.03 |
| R · text relevance † | 0.50 × 0.4 = 0.20 |
† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.