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Influence of traditional ethics on the corporate social responsibility reporting of restaurant firms: a comparative study of Taiwan and the U.S.

Shih-Ching Liu et al.

Culture and Organization2026https://doi.org/10.1080/14759551.2026.2636682article
AJG 2ABDC B
Weight
0.50

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https://doi.org/https://doi.org/10.1080/14759551.2026.2636682

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@article{shih-ching2026,
  title        = {{Influence of traditional ethics on the corporate social responsibility reporting of restaurant firms: a comparative study of Taiwan and the U.S.}},
  author       = {Shih-Ching Liu et al.},
  journal      = {Culture and Organization},
  year         = {2026},
  doi          = {https://doi.org/https://doi.org/10.1080/14759551.2026.2636682},
}

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Influence of traditional ethics on the corporate social responsibility reporting of restaurant firms: a comparative study of Taiwan and the U.S.

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Evidence weight

0.50

Balanced mode · F 0.40 / M 0.15 / V 0.05 / R 0.40

F · citation impact0.50 × 0.4 = 0.20
M · momentum0.50 × 0.15 = 0.07
V · venue signal0.50 × 0.05 = 0.03
R · text relevance †0.50 × 0.4 = 0.20

† Text relevance is estimated at 0.50 on the detail page — for your query’s actual relevance score, open this paper from a search result.